If you're much into canning, you've likely turned towards fall jams and apple butter at this point in the year. Maybe you're preserving the last of those early fall tomatoes. But wait just one minute! We've discovered a use for sweet peppers and tomatoes that's even easier than canning — and just as delicious. Freezer slaw. More

Did you know that there's a so-called correct way to eat a cupcake? All eye-rolls aside, if you've ever disliked getting a nose full of frosting when biting into a cupcake, then this video tip is for you! More

Here's a great way to lighten up weeknight meals or just add some variety to your plate. I love the idea of crunchy nibs of cauliflower as a backdrop for a rich stew or some grilled seafood. Have you ever tried this? More

The second the weather breaks I want to eat anything and everything that tastes like fall. I can't help it. I'd blame my female programming, but I see just as many dudes chugging down pumpkin lattes, so ladies, we're not alone. So now that we've gotten that out of the way there are more important things to discuss, like fried apple rings! More

For years I have been shoving the cord to my crockpot inside the container with the lid sitting slightly ajar when stored. I know it's probably not the best for the cord or the machine, but I never really had a better solution... until now. Enter: velcro! More

Looking for an easy, reusable solution to labeling foods before you freeze them? Try a dry erase crayon! It's a cheap and washable way to label lids. More

Recently, I noticed a friend posting really cute photos on Facebook. But these weren't photos of her kids (who are also very cute); they were photos of the lunch she packed for her son each day. And, as you can see, they aren't ordinary sandwiches and Octavia is no ordinary mom! More

Do you love the easy, inexpensive Aeropress coffee maker as much as we do? Or are you looking for a fast, flavorful way to make iced coffee? If so, you need to check out this method at Serious Eats. More

Did you forget to chill the wine? How dare you! Don't worry, Martha Stewart has your back with this quick tip to chill an entire bottle in less time than it took to write this post. More

I am the sole granola eater in my house, which suits me just fine. (All mine!) But toward the end of eating my way through a big batch, I find that the granola can start to lose its crisp and get a little stale. A quick spin in the microwave helps take care of that. More