These are not the early plums I first thought they were upon spotting them at the farmers market. No, these diminutive gem-like fruits are the much-coveted black apricots. I couldn't get one in my mouth fast enough. Have you ever tried this fruit? More

When I set out to make rhubarb curd, I imagined a jar full of shockingly pink spread to dollop on toast, scones, and ice cream. As it turns out, my eggs were so deep yellow in color that the final result looked more like traditional lemon than rhubarb. A bit disappointing, yes, but the flavor was so lovely that I quickly rebounded from this minor misfortune. More

Over the years I've owned many grills and worked in several outdoor spaces, yet one thing remains the same: you always need a place to put stuff, and you don't need to buy the extra expensive grill with all the drawers and cabinets! Instead, check out this DIY project that'll give you all the storage and prep space you need. More

To be honest, I've been feeling a little sluggish after my ice cream overload last week. (It requires a lot of tasting on my part before I share it with you guys, not that I'm complaining.) Combine that with an engagement party and Memorial Day barbecue, and let's just say I'm not feeling very swimsuit ready.

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I have a friend here in Seattle who is starting his own rosewater company and I've learned quite a bit about what it takes to make the special, fragrant extract. It's had me thinking about using it more and more in breakfast recipes like oatmeal, porridge and yogurts. And of course, the simplest of recipes: the seasonal smoothie.

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Have you ever tasted the tenderest of pea shoots? The light green stems with long, curly tendrils are one of the most elegant things you can eat. The arrival of pea shoots in the markets is one of the surest signs summer is on it's way. Here's a preparation for a summer dish that couldn't be simpler. More

People are forever asking what's my favorite wine. For me it could be about the occasion or what I'm eating but mostly it's about the weather. I change my wine like my wardrobe. If it's cold I crave a big chewy red and if it's hot I only want chilly whites. Sometimes with the change of seasons I'm not always ready to completely switch. For instance, lately I've been really enjoying light Pinot Noirs. Yet, with summer upon us it's getting steamy in my neck of the woods. Typically I'd go for something white this evening but I've found a genius way to have my red wine and ease into summer simultaneously. More

Waiting in a line that curves around the block is practically part of the experience when you go to San Francisco's beloved Bi-Rite Creamery. Luckily, you are usually with friends, or else you tend to make friends as you collectively wait your turn. The conversation meanders, as it will, but eventually it always comes back to, "What are you going to get?" For anyone who has waited in that line and then been forced to choose — oh, the agony of indecision! — this book is for you. More

There's nothing that pairs better with a scoop of ice cream than a slice of fruity pie or bowl of fresh, seasonal crumble. Today I bring you the first signs of summer; a downright plucky combo of just-cooked apricots and strawberries, playing host to a golden, almond cookie-enriched topping. More

Want something refreshing and non-alcoholic to serve at your next barbecue or family gathering? How about one of these colorful, frosty drinks? Just grab your blender. More