I have a few friends who have visited New Orleans in the past two weeks, so the Sazerac has been on my radar. I've heard about the best place to enjoy one, the very finest ingredients to use, the bartenders who know what they're really doing. So last night we decided to mix them up at home instead, and upon first sip something seemed a little off: they didn't taste as great as if we'd ordered them out. Quickly my partner Sam realized why: the sugar! We're missing the sugar!