Looking for something tall, cool, thirst-quenching - and a little different? How about this fresh spin on the Mojito, made with a healthy measure of ice-cold green tea? More

What's your favorite cocktail? It's a question I hear a lot, and frankly it's a tough one. We all enjoy different things at different times: a Dark and Stormy on the patio, a Mimosa or Bloody Mary at brunch, and maybe a Manhattan or a Negroni at a top-notch, old-school bar. But let's give it a shot. I'm going to tell you about 5 of my desert-island cocktail picks (some chosen for mostly sentimental reasons) - and then I want to hear yours. More

It's been a full week of dinner coverage here at The Kitchn. How about a little glass of something to round off the meal? More

Today, in honor of Lunch Week here at The Kitchn, we're setting out in search of a legendary beast of days gone by, that Bigfoot of the corner office: The Three-Martini Lunch. More

The Bloody Mary is one of those decades-old drinks that seems to have earned itself as many die-hard haters as it has devoted fans. But love it or loathe it, this tangy, spicy, vodka and tomato juice-based cocktail's a classic. In honor of Breakfast Week here at The Kitchn, here's an up-close look at this savory brunch tipple/hangover cure. More

There's a new drink combo that's been springing up on bar menus across the country: The Pickleback. Yes, that's right - a shot of whiskey accompanied by a "back" of pickle juice. This week, with side-by-side measures of skepticism and curiosity, I gave this unlikely pairing a shot. More

It's been a long, cold winter for many of us, but tomorrow (March 20) will finally bring the first day of spring. To mark the occasion, here are 7 bright, fresh ways to toast the Vernal Equinox. More

Looking for a way to toast St. Patrick's Day next Wednesday without resorting to green beer? Here are a few spirited drink ideas from our archives: More

So what if it's just the 5th of March and not Cinco de Mayo. Why not toast the last days of winter (and the seasonal availability of tart and juicy blood oranges) with a spicy-cool spin on the Margarita? More

Ever wonder how to use a Boston shaker, that 2-piece set of glass and metal tumblers pro bartenders seem to handle with such efficiency and ease? For an up-close, step-by-step tutorial, read on. More