Confession: We had a foodie crush on David Lebovitz long before we saw the tour of his quirky Paris kitchen
last week. We've been loving his Guinness-Milk Chocolate Ice Cream for some time now.
The recipe comes from Lebovitz's book The Perfect Scoop, and, like the Guinness Milkshakes from last week, would be a natural for St. Patrick's Day. But we love it as a deeper, more complicated winter alternative to all the crisp vanillas and frosty fruit flavors of summer. The Guinness gives a frothy texture, and the milk chocolate is smooth, sweet, but not so strong that you miss the slightly yeasty taste.
See our finished product and get the recipe below...