At this moment, I have my kitchen door open, and from my table I can see daffodils, new green grass, and yes, leaves. Hallelujah. It's about time. I love winter, and snow, but the leaves are overdue this year and I've missed them. Green leaves mean crunchy leaves on the plate, too — tender lettuce, juicy and crisp. Let's gather up some leaves and eat a salad for lunch; it's time. This one is a light yet nourishing lunch, with red quinoa and avocado to make it just a little more satisfying.