With fall sweeping in, Corrin and Jake were ready for a cozy evening at home with friends, but they didn't want anything fussy or formal. The best compromise? A warm, relaxed Autumn dinner with lots of homey flavor that — with the help of our sponsor, National Dairy Council — pleased all their guests, including those with lactose-intolerance, without eliminating the delicious dairy foods Corrin and Jake love. Yesterday, we showed off their party plan (and a killer DIY). Today, we're sharing the recipe for their deliciously tender flank steak with two accompanying lactose intolerant-friendly dairy-based sauces, all cooked in their lovely kitchen.