Giveaway: Five copies of Organic Marin: Recipes From Farm To Table, published by Andrews McMeel Publishing Find it:Buy through Amazon, $18
The just-released Organic Marin: Recipes From Farm To Table is a gorgeous volume of recipes and stories from the county north of San Francisco known for its organic, local eating. The recipes were contributed by local Bay Area chefs. Proceeds benefit a local school lunch program, but if you want a chance at winning one, we are giving away five copies this week.
Giveaway: 2 Adagio Teas TriniTEA Makers and an assortment of Adagio teas Find it: Buy the TriniTEA Electric Maker at Adagio for $99
When we shared our review of Adagio's TriniTEA electric tea maker earlier today we hinted there might be a giveaway involved, and ta-da! There is! This tea maker has been sitting out on our counter since we got it; we can't bear to put it away. Now two lucky readers will also get to try this out.
Giveaway: Five copies of Serving Up the Harvest: 175 Simple Recipes Celebrating the Goodness of Fresh Vegetables by Andrea Chesman, published by Storey Publishing Find it: Buy Serving Up the Harvest for $11.53 at Amazon.com
It's September and harvest is in full swing. There's more zucchini than you know what to do with, tomatoes bursting out of gardens, and yams just waiting around the corner. You need a guide to these vegetables and a little help in getting the most out of them while they're at their peak! Enter this book from Andrea Chesman and Storey Publishing - seriously one of the best seasonal cooking guides we've found yet.
Ice Cream Month is almost over, but we wanted to leave you with one more giveaway to help you scoop and eat all that wonderful ice cream you churned up this month. And we have the perfect practical set from OXO - a Good Grips ice cream spade (very good at getting the last bites of ice cream out of corners!) and a 1.5 quart POP container to store your ice cream toppings.
Giveaway: Five copies of Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats by Sally Sampson, published by Wiley Find it: Buy it at Wiley for $16.95.
When it comes to dessert cookbooks, we want photos. And not just any photos - big, luscious, deliciously colorful photos. And of course the recipes need to match up in quality. Well, when it comes to ice cream, we have just the book for you.
Giveaway: Five copies of David Lebovitz's book The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments, published by Ten Speed Press Find it: Buy The Perfect Scoop at Amazon for $16.50
We have a special giveaway today! We know that many of you are big fans of pastry chef and cookbook author David Lebovitz. Our kitchen tour of his Paris kitchen was wildly popular! Now we're giving away his book, The Perfect Scoop, a delicious compendium of tips, recipes, and guides to making, well, the perfect scoop of ice cream. It's received rave reviews from bloggers and cooks, and we're excited that five lucky readers get a copy.
Giveaway: Three ice cream bucket kits, plus bonus recipes Find it: Kits available through Food Flower Style for $11 each
We have an extra-fun giveaway today! Food Flower Style is a new online boutique that does creates and offers wonderfully inventive things. They offer a range of products and services that encompass (surprise!) food, flowers, and style for the home. One of their clever and sweet products is a summer ice cream bucket kit.
Giveaway: Five Lodge Pro Logic cast iron square grill pans Find it:Buy through Lodge for $34.95
Today is the last day of Grilling Month but we're pushing it right out the door with a great grilling giveaway. Remember our Good Question on Monday on how to clean a Lodge grill pan? Turns out these grill pans are a fantastic, economical tool for indoor grilling - and they're nearly indestructible. We have instructions straight from Lodge on how to clean a cast iron grill pan coming up, but first take a minute and enter to win one of the five grill pans we're giving away today.
Giveaway: Five copies of The New Steak: Recipes for a Range of Cuts plus Savory Sides by Cree LeFavour Find it: Available at Amazon.com for $14
Steak is not the most popular "eating-in" cut of meat these days; people shy away from the expense and the perceived difficulty of cooking it well. Author Cree LeFavour wants to change that, and in her book The New Steak: Recipes for a Range of Cuts plus Savory Sides (Ten Speed Press) she has a splendid array of in-depth tips, tricks, and ideas for getting the perfect steak and a new set of sides to go with it. Our favorite so far? Use soy, fish, and chili sauces for a well-balanced marinade. Yum!
We're actually doing a double shot today on Cree. We've got more of her top tips for grilling grass-fed beef coming in our email this afternoon. Not signed up yet? Sign up here then jump below to enter our giveaway.
Where would grilling be without an instant-read thermometer? Admit it - most of us aren't used to cooking meat over an open fire or hot coals, and our sense of timing is a little thrown off. It's always helpful to have a meat thermometer, whether you're cooking inside or out, but we find absolutely necessary when grilling.
Today the Beef Board and their $1 Beef Checkoff are giving us five meat thermometers for five readers and their grilling efforts. Read on to see how you can win one!