Furikake is a Japanese condiment typically sprinkled over or mixed into rice. There are dozens of varieties on the market – most contain seaweed, sesame seeds, sugar, and salt. Other ingredients may include MSG and dried fish, shrimp, roe, egg, and vegetables. Although I love looking at the rows of colorful furikake jars at the Japanese grocery store, I recently decided to conserve money and packaging by making my own. As a vegetarian, this also makes sense as many store-bought varieties include fish. It's also a good way to control the amount of sugar, salt, or other additives.