Over the years I've come to learn that chili recipes are a very personal thing. And most people have some pretty strong opinions about how they make their chili, what exactly gets added, and what does not. I can't think of many other dishes that get people feeling so passionate.
There are, however, a few basic universal chili-making dos and don'ts. And with the Super Bowl right around the corner, there's no better time to check your chili-making IQ than right now.