Kitchn Meal Plans
At Home With...
Organizing & Cleaning
Set Up a Kitchen
Dinner for a Crowd
Recipe: Frozen Peach Bourbon Mule
A Template for Turning Any Creamy Cheese into a Quick Dressing
A Layering Guide to a Better Smoothie
21 Things to Make in the Blender (Besides Smoothies)
Recipe: Frozen Hemingway Daiquiri
4 Signs It's Time to Replace Your Blender
The 4 (Wrong) Reasons You Haven't Tried Sous Vide Yet
Recipe: Frozen White Wine Sangria with Stone Fruit & Mango
The High-Powered Blender Trick That Will Save You a Trip to the Grocery Store
When to Use a Stand Blender vs. an Immersion Blender
5 Pressure-Cooker Recipes for a Super-Fast Dinner
5 Delicious Desserts to Make in the Pressure Cooker
This Is the First Thing to Do with Your New Pressure Cooker
Recipe: Beef and Porcini Mushroom Stew
Stainless Steel vs. Aluminum vs. Nonstick: Which Pressure Cooker Material Is Right for You?
5 Mistakes to Avoid When Using an Electric Pressure Cooker
Recipe: 30-Minute Cacciatore Chicken
Electric or Stovetop Pressure Cooker: Which Is Right for Me?
Is an Electric Tea Kettle Really Better?
The Simple Trick That Makes Meat Cooked in the Pressure Cooker Even Better
Recipe: Ethiopian-Style Spinach & Lentil Soup
What's the Difference Between Natural Release and Rapid Release for Pressure Cookers?
4 Simple Tips for Converting a Slow-Cooker Recipe to a Pressure Cooker
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