After seeing your recipe for Slow-Cooker Beef Shanks
, I've been thinking about buying a slow cooker. I have some questions, though.
Since the slow cooker uses electricity over such extended time (4 to 6 hours), do you know if using the oven or a slow cooker is more energy-efficient, or costly? Could I use the oven instead of the cooker? Would it have the same taste?
Sent by Angela