Can I just say how excited I am to share this recipe with you today? Joe Yonan's book, Eat Your Vegetables, is a casual, homey celebration of all things vegetarian — aimed towards the solo cook and those who don't need six servings of everything. It's delicious and surprising, but it never pushes recipes into impractical territory.
This recipe is a simply perfect example of how great this book is: a saucy, savory, wholly vegan version of that classic childhood meal: Sloppy Joes, Joe Yonan-style. And yes, squash are involved.