There's so much to be excited about when summer produce rolls around: cherries, stone fruit, corn! With each week that passes, I see subtle changes in what's available at the farmers market, and the new offerings are never boring.
And one of my favorite things to see? Golden, orange-yellow squash blossoms, piled high and glowing. You might think these edible flowers are really more fancy restaurant fare, but they're actually quite easy and versatile to prepare, so there's no reason you shouldn't pick some up to try for yourself!