I have a few folks on my list this year that are incredibly hard to shop for. They either have everything they need or are quite particular about what they like. The one thing they all have in common? They like food. Whether it's a passion for coffee or cheese, they could sit and talk about their one passion for what feels like hours. So for these family members, a subscription that keeps on giving and giving each month of the year is where I've landed this year. More

Holiday gifting is in the air. Store window displays became festive overnight and neighbors are stringing lights. I always spend the week before December thinking through people's gifts, what to buy and what to make. This year, I'm making more gifts than buying and starting early to avoid the accompanying stress. First up: customized tea blends for family and friends! More

Happy post-Thanksgiving, friends! We hope you all had a festive, food-filled day yesterday, Now the topic turns to leftovers, doesn't it? There's no reason you can't have a mini Thanksgiving meal all over again, but if you want to branch out, consider one of these recipes. From turkey pot pie to sweet potato hash, from pie filling jam to mashed potato puffs, here are 10 ways to make the most of your holiday leftovers: More

The last thing anyone wants to think about come Thanksgiving Day is what to do for breakfast. You've got enough on your mind. But the truth of the matter is that many of us have family staying with us, and breakfast becomes a very real consideration. So we gathered together a few quick, last-minute ideas for the big day. More

Crème brûlée is simply one of the sexiest recipes going. You know that tap-tap moment, when the caramelized crust shatters, and you dip into the creamy custard below? Heaven. The rustic burnt topping makes each bite different and more delicious than the last. I confess, though, that I find classic crème brûlée a little fussy. I do make it and love it (see our basic crème brûlée recipe here), but when I was working on my forthcoming book about pudding, Bakeless Sweets, I wondered whether there was an easier way. Could I make crème brûlée without the oven and water bath? More

Even here in Los Angeles, the evenings are finally chilly enough to warrant a mug of something warm and spiced. I've been dressing up plain apple cider with cranberries, which give this seasonal drink a lovely, rosy tartness. More

It's inevitable that whenever you invite friends and family into your home for a meal, there will be stress. You worry that something may not go right or someone's dietary needs or preference may not be met. Maybe you've never made a turkey and this is your first year, or perhaps gravy is just not your strength. Thankfully, we've got a couple tips this year to help you breeze through the day with sanity and grace. More

For little ones in need of some visual (and edible) distraction, how about these cute turkey desserts? We love the "feathers" made out apple slices and pecans, and the little carrot feet! More

The only thing I might like better than brussels sprouts roasted to a crisp are thinly sliced raw brussels sprouts dressed with a bright vinaigrette and toasted nuts. This salad takes a little more time to make than the usual shaved sprouts salad, but the extra work is worth the flavor and texture combination of nutty brown butter vinaigrette, crunchy brussels sprouts, crisp slices of sweet apple and toasted hazelnuts. And unlike most salads, it tastes even better the day after it's made. More

When you sit down to a Thanksgiving dinner in two days, you'll probably be sitting down to a meal that includes what we've come to view as holiday classics: turkey, mashed potatoes, cranberry sauce, stuffing, a few pies (pumpkin, pecan, apple). But how close is this to the menu at the so-called first Thanksgiving? More