Dinner nirvana is what happens when you walk in the door, all tired from work, and just a few minutes later you're snuggled up at the dinner table with a hot, saucy plate of pasta and a glass of red wine. With a little foresight and the help of your freezer, this weeknight heaven can be enjoyed any time you like.
All it takes is a double batch of pasta sauce, next time you cook one up. Eat half now and freeze the other half for later. Here are 10 recipes for delicious, freezable pasta sauces to help you achieve this weeknight heaven in a bowl.