What is your signature salsa? Sara Kate brought us the deliciously smoky Lizano-style salsa
yesterday, inspired by Costa Rica. Nealey turned to Georgia fruit for her saucy sweet and spicy peach salsa
. Me, I try to keep salsa as simple as possible. Mostly because I am lazy in the sauce department, but also because I need something fast and easy in the moments just before the guests show up. What do I put out with chips? Something hot, something smoky, something that take 5 minutes to make, like this poblano salsa.