A tuna fish sandwich is a classic lunch choice, but for a variety of reasons some people are staying away from tuna these days. Here's a vegetarian (and vegan) alternative version for those who miss that tangy, creamy lunchtime treat. Ask any mermaid you happen to see, this version is a winner! More

Fall means the return of football and, more importantly in my book, the return of football parties filled with great food. And what's better to feed a hungry fall crowd than a big sub? Forget those stale supermarket variety subs and read on for four fresh and hearty sub recipes! More

Is a sandwich still a sandwich if those yummy ingredients aren't bookended with sliced bread? We won't take time to debate the logistics, but we do know there are other options! Want to see what's on the list? More

Recently, I noticed a friend posting really cute photos on Facebook. But these weren't photos of her kids (who are also very cute); they were photos of the lunch she packed for her son each day. And, as you can see, they aren't ordinary sandwiches and Octavia is no ordinary mom! More

There's nothing like topping a sandwich with fresh, crunchy, nutritious sprouts. Make them even more fresh, crunchy, and nutritious by growing them yourself right on the kitchen counter. When it comes sandwich (or salad) time, just pick and rinse! More

There are only so many days in a row that you can eat the same old deli turkey on whole wheat sandwich, am I right? Here are three ideas for making sandwiches that will have you looking forward to lunchtime. More

My mom is a great cook, but she is an especially beautiful sandwich maker. She could whip up an extra-tasty Reuben, or for something more unusual, a peanut butter and tomato sandwich. The idea of sitting at the kitchen table eating Mom's homemade sandwiches (even the weird ones!) is enough to make me nostalgic. What kind of sandwiches did you grow up with? More

Tacos and burritos get the most attention when it comes to quick, portable Mexican food, but tortas deserve a moment in the spotlight. Built on crusty rolls, these sandwiches are stuffed with flavorful meats, cheese, beans, avocado and salsa, and sometimes cooked on a panini press until hot and melty. From chile and lime steak tortas to vegetarian mushroom and goat cheese tortas, here are a few recipes to try at home. More

This is one of those versatile recipes that can serve more than one purpose — dip, sandwich filling, pasta sauce — and it makes use of all those beautiful eggplants that are in season... More

Looking for a better way to tote your sandwich? Try a reusable sandwich bag. Durable, washable, and more eco-friendly than their plastic Ziploc counterparts, these bags work for both kids and adults. And bonus: they come in a wide variety of colors and patterns! My favorite is the Zinnia pattern you see above. So fun! More