Last week we introduced you to the Swedish Smörgåstårta (aka Sandwich Cake). Did you love the idea? Were you perhaps just curious about it? I was indeed curious, but I didn't want to shell out big bucks for a ton of seafood if it didn't work out. Instead, I made something a little more Super Bowl friendly and recognizable to American palates. Think of it as a club sandwich on steroids. (And in this case, that's a good thing!) More

Some things make you realize that it's just not that hard to fall in love.

This week, while visiting San Francisco, I happened upon a new favorite place, which makes me all the more proud to be a native of the city. More

Creamy tomato soup with a hot and gooey grilled cheese sandwich may be the ultimate wintertime lunch, and it's one we're always eager to enjoy, so we were tickled to see this take on it: Homemade tomato soup with little crunchy bites of grilled cheese sandwich on top. More

A kitchen in the fall conjures up memories of apples and warm spices, pumpkin and squashes. Many folks make their own apple butter at home, but there are actually great store-bought varieties available in most supermarkets around the country. More

Looking for yet another alternative to plastic lunch baggies? Well, do you have an empty milk jug? Turn it into a take out container or sandwich container tonight! More

What's complicated about a grilled cheese sandwich? Nothing, especially. But, like all culinary classics, one wrong step and your sandwich is toast (so to speak). Pass this along to your friends, your husband, and your kids because life is too short for a bad grilled cheese! More

I'm seldom without a package or two of Trader Joe's Middle Eastern Flatbread in my freezer. These chewy, tasty little breads resemble a thick tortilla, come in white or whole wheat and have dozens of uses. Read on for a few ideas and my favorite way to toast them up that makes them even tastier! More

Quick and adaptable frittatas are a weekly staple in my household, and I love egg sandwiches in any form. So I can't explain why it took me so long to discover this genius use of leftovers: the frittata sandwich. More

Q: My girlfriend says that she has created "the greatest sandwich ever." It's a bagel with cream cheese topped with hard salami and Nacho Cheese Doritos. The textures here are remarkable, but I'd love ideas for a new variation on the taste, which definitely needs improvement. Any help would be greatly appreciated!

Sent by Chad More

It is high tomato season, so any rational bacon-loving person is making (and devouring) juicy BLT sandwiches. We've talked about BLTs quite a bit this week (love the idea of a BLT party!) so we're closing the week with a roundup of resources for making the very best BLT you can eat. From our favorite lettuce, to the best way to store half a tomato, to six great gluten-free sandwich breads, here are resources galore to help you make a superb BLT tonight. More