The Crocker Galleria Farmer's Market is located downtown in the Financial District and is held every Thursday from 10 AM to 3 PM. It's a really convenient farmer's market for people who work downtown and would like to be able to pick up some fresh produce, baked goods, and prepared foods during their lunch break. Here's what we saw this week ... More

We've mentioned before how we love buying fresh seafood direct from the source. On Saturday, we decided to check out an abalone farm we've seen several times when we've driven past on Hwy 1 between San Francisco and Santa Cruz. More

Here's a roundup of what's fresh at the Ferry Building Farmer's Market in San Francisco this week! The photo above shows a small sampling of our haul. Clockwise from top: baby dandelion greens, dried heirloom tomatoes, and nettles. More

When we need a specialty item such as a jar of pickled Moroccan lemons or a wedge of Truffle Tremor cheese, or gourmet prepared meals, we head to Bi-Rite Market in the Mission. More

Every so often, we're too tired to go to the market. But, we still want to eat healthy! Salvation comes in the form of Westside Organics, one of the many home produce delivery companies in San Francisco. More

I sat down for a cheese tasting with Gordon Edgar at San Francisco's Rainbow Grocery. Gordon buys the cheese for Rainbow, and sits on the Board of Directors of the California Artisan Cheese Guild. In between noshing on Franklin's Teleme, Dante, Gaupier, Gravenstein Gold Washed Rind, and Truffle Tremor, I picked his brain on all things fromage. More

One of our favorite places in San Francisco to shop for artisan chocolate is Fog City News. From the outside, it looks like an ordinary newsstand, but step inside, and it's a treasure trove of fine chocolates from around the world, including Vosges, Blanxart, Dolfin, and much more. More

This month at The Kitchn, we're talking about food in literature, and this quote from Ernest Hemingway's A Moveable Feast made me think of a local San Francisco favorite: Drake's Bay Family Farms oysters. More

So you've decided to make your own Garam Masala, a fitting goal for any aspiring foodie. You do have copious amounts of cinnamon, green and black cardamom pods, cumin, coriander, cloves, nutmeg, chili, and cumin on hand, don't you? Bombay Bazar does. More

I'm reluctant to talk about my favorite seafood market in San Francisco, but my mother taught me to play nice and share. And what a gem this place is! More