Every other Thursday, Mariquita Farm in Watsonville delivers preordered produce to San Francisco. They park at a different restaurant each time, and the contents of the box are unknown.

More

Tomorrow evening at the Ferry Building Marketplace, CUESA and Parties That Cook will be hosting a hands-on class in making tapas from fresh summer ingredients. More

Even if you don't live in San Francisco, it's worth a peek at this salumi store's website, if only for the tagline: "Tasty Salty Pig Parts." There are also recipes and the opportunity to sign up for a CSA-like collection of assorted cured and fresh meats... More

We stopped by the Ferry Plaza Farmer's Market to pick up some heirloom tomatoes, and took these mouth-watering photos. Hope you enjoy browsing them! More

We love CSA's because we believe in supporting our local farmers and we love getting fresh produce delivered to us direct from the farmer. Now, those of us in most Bay Area locations can have local meat delivered to us straight from the ranchers. More

Did you know that there's a beekeeper right in the Castro neighborhood of San Francisco that produces honey? Well, now you do! More

My first visit to Avedano’s market was in December of 07 when my friend Mimi and I sought them out for our second annual marrowbone holiday feast. When it comes to marrowbones, you see, we wanted the all the buzzwords that Avedano’s offers: organic, sustainable, grass-fed. After all, who wants to eat the marrow of an unhappy, stressed-out, mishandled creature? Not us.

It also helped that Avedano’s is a butcher shop owned by three women. And that they carry the coveted Soul Food eggs. Not to mention bags of wild arugula, cultured butter and icy-cold glass bottles of raw milk found in the cooler. Oh and little cups of Daily Scoop gelato, house-made baby food and tortellini in the freezer, too. More

Want to learn better knife skills? How to cook Thai? Or just have something fun and different to do after work or for a party? Consider a cooking class or cooking party. In this post, we'll list some cooking schools in San Francisco. More

Green walnuts, sour grapes, plums, and much more were seen at the Alemany Farmer's Market last weekend. It's the peak of the season, and the stalls were just bulging with fresh produce of all kinds! More

If you live in San Francisco and are considering a victory garden (or haven't considered one before and this post got you thinking!) here's a website with a plethora of information More