Kim Boyce comes from a long line of female home bakers and cooks. Her mother made Chinese food from scratch in the 70s, her grandmother was constantly pulling something fabulous from the oven. These ladies made honest, 'not fancy' food. Lucky for us Kim caught the baking bug in college, and never looked back. With a recent move from Los Angeles to Portland, Oregon, and Good to the Grain
, her first cookbook, out now, Kim has cause for celebration.