Do you know where the apple you are biting into comes from? Is it sprayed with pesticides? Does it come from a box labeled "organically grown," and are you willing to pay a premium for it?
Chef Brian from Trellis, a restaurant in Kirkland, WA, knows exactly where the bulk of his ingredients come from. Why? Because he grows most of it himself. He planted and tends to a 10-acre farm, a place where farming and cooking practices seamlessly intertwine. Cooking through the seasons, cooking with what's at hand — Brian can inspire us home cooks in all these areas.