I love brunch, you love brunch — I think we're all on board for a good weekend brunch, yes?! The one problem with brunch, however, is figuring out how to make it without having to get up at the crack of dawn to start cooking. This is why we're bringing you a round-up of all our favorite make-ahead brunch recipes today, just in time for Mother's Day — or whatever plans you may have next weekend.

A little something for everyone this week. If you're celebrating Cinco de Mayo, how about a batch of crispy, cheesy quesadillas and some pork tacos with salsa verde? If you're in the mood for spring, we have two desserts that will hit the spot: a rhubarb crumble pie and a creamy coconut-rhubarb tart. And if healthy eating is your aim, try a warm blueberry bran muffin for breakfast and herbed baked halibut for dinner. Lots of choices here, and all of them are good ones.

A grab bag of food and kitchen fun pulled from our archives for you this week! From this time last year, we have a big pink rhubarb cake, a tour of Mexico from an avocado's perspective, beautiful kitchen gifts for under $25, a round-up of homemade crackers and so much more. 

It's Cinco de Mayo this weekend! The perfect reason to grab a bunch of friends, open the windows (hopefully...), and dig into some good food and drink. If you haven't started planning your fiesta yet, it's not too late: here's a menu plan that will help you put together everything from the guacamole to the margaritas.

I found myself working in the yard today, dedicating a few hours to digging up dandelions by the root. It's the best way for us to get rid of them without chemical sprays. Plus, it turns out that the oft-damned "weed" is useful:

The weather may finally be getting warm enough to poke our noses outside, but don't pack away your Dutch oven quite yet. Everyone's favorite pot can still be your friend in springtime. Roast a chicken in fresh and saucy coconut milk, or make a pot of Hot and Sour Mushroom and Rice Soup. There's a risotto of fresh spring vegetables that bakes into creamy goodness right inside your Dutch oven. Or make a big pot of easy, tender barbecue shredded chicken. Keep your favorite pot handy — these spring dishes will keep it busy.

Well, here we are at the end of another week! Anyone throwing a dinner party this weekend? Maybe a spontaneous get together with a few friends? Planned or unplanned, put these lamb chops on your menu — they're classy and easy to make, plus the recipe comes complete with sauce and side dishes. Or pick up some black cod and give this riff on Nobu's great recipe a try. With these or any of these recipes from last week, you really can't go wrong.

Mint is a terrific herb to keep around the kitchen — or to grow on your own! It's very hearty. (Just keep it away from other herbs, because it'll overtake them.) As a kitchen herb, it pairs wonderfully with a variety of dishes. Throw it into your morning smoothie, make a mint pesto to top chicken, or pan fry it with ramps and spaghetti. If you have a bunch of mint to work with, look to these 10 recipes for a little inspiration.