It's the season of graduation parties, bridal showers, and flirty spring flings, and what better way to celebrate together than with a leisurely brunch? Our favorite brunch recipes on The Kitchn have a little something for everyone: for those craving sweetness, lemon brioche French toast, or perhaps monkey bread with a gooey bourbon crème anglaise dipping sauce. For savory satisfaction, sweet potato hash or an spicy, eggy breakfast pizza. Either way, they're all delicious and crowd-friendly. Add a spring bouquet and a few brunch cocktails, and you've got yourself a party, albeit a refined, warm, and welcoming one. More

Happy Memorial Day weekend, friends! We hope you have fun and festive plans for the holiday on Monday. If you have time, why not catch up on The Kitchn's most popular posts? We all scream for ice cream, or at least we did this last week. Popular posts include 15 homemade ice cream recipes, a guide to making ice cream in your food processor, or if you're looking to buy, five ice cream maker reviews. We also had some fun non-ice cream hits, like great writers and their favorite snacks and tips to help you deal with a big loaf of bread when you're dining solo.

15. DIY Boozy Popsicles! Just How Much Alcohol to Use?
14. How to Cope with a Big Loaf of Bread When Dining Alone
13. The Best Way to Make a Perfect Ice Cream Sandwich
12. Recipe: Salted Coffee Caramel Sauce
11. The Easiest, Simplest Way to Make Frozen Yogurt Popsicles
10. Lactose Intolerance Got You Down? 10 Dairy-Free Ice Cream Recipes More

Did you sense a theme on The Kitchn this week? Yes, it was Ice Cream Week, with all the delicious frozen creamy goodness you might expect of such a theme. We're leaving you with some good ideas for treats for a long weekend, like five fresh takes on that famous one-ingredient banana ice cream, sour cream ice cream to go well with pie, and two actual frozen pies: Banana pudding, and blueberry cheesecake. We had hot fudge sauce and salted coffee caramel drizzle, a tutorial for making ice cream, and to cap it off, an Oreo ice cream cake! Happy weekend — read on for these and more! More

Although crisps, crumbles and cobblers are tasty in their own right, there's no comparison to these desserts when topped with a cold scoop of ice cream. We've rounded up a few of our favorites from around the web that are sure to make your mouth water. Be on the lookout for a macaroon cherry tart and even a banana crumble! More

What were we up to this time last year? We were firing up the grill for kebabs, getting some practical advice on self-catering your wedding, learning to drink our whiskey neat, choosing which picnic salads to make for Memorial Day, and much more. Take a look! More

I've always preferred eating ice cream out of a bowl, and not just at home. I like the little spoons at ice cream shops, how they enable me to dig in and get a few flavors in one mouthful. I like not worrying about catching all the drips. But I'll admit: it is a little bit of a letdown when I get to the bottom of my non-edible bowl and my companion (say, my husband) is just starting to crunch into his cone, getting ever closer to what we both know will be that last taste of melted ice cream puddled in the bottom tip. Oh, sweet, sweet ending. So, in my effort to stave off any more anti-climactic ice cream experiences, I went looking for the best of both worlds: edible ice cream bowls! More

Since it's Ice Cream Week here on The Kitchn, it seemed a proper time to celebrate the brilliant marriage that is coffee and ice cream. From refreshing affogatos to rich ice cream cakes, I'm pretty excited about this 'to-make' summer line-up. More

Over the past couple years we have reviewed 5 ice cream makers that each get the job done with panache. We looked at the pros and cons, and an array of makers at different price points. Here's a look back at each one of these ice cream makers. More

Want something refreshing and non-alcoholic to serve at your next barbecue or family gathering? How about one of these colorful, frosty drinks? Just grab your blender. More

If homemade ice cream tastes far superior to its store-bought cousin, there's no question that homemade ice cream sandwiches will reign supreme. Every time. Here are 5 recipes to inspire you to get going on your own homemade sandwiches. More