Too often, I buy a quart of chicken stock for a recipe and end up just using half of the carton. I could make a double batch, I quickly strategize, only then realizing I don't have double the amount of any of the other ingredients. I'll make something this weekend, I promise myself, but then fail to get inspired when none of the recipes I look for require just two cups of stock. Sure, I could just cut the recipe in half – but I never do. Sometimes I'm just lazy.
Well, here are 10 recipes that just require two cups of chicken stock. Bookmark, print, or email this to yourself so you don't have to waste another half carton next time you find yourself in that familiar situation.