Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two of us, sometimes with friends. They're just so easy and easily adaptable! Roast some peppers and onions under the broiler, then cook the steak. Pile everything on a platter with a stack of warm tortillas nearby, and dig in. It's a happy and delicious free-for-all.
This particular version involves a chili-lime marinade, which I love. The spice and citrus add some zing while helping the flank steak stay tender. So good.