The book: Super Grains by Jenni Muir
The angle: Take the mystery out of whole grains and bring on the fun!
Recipes for right now: Millet Congee, Multi-Grain Scones, Persian-Style Barley Soup, Sorghum Chicken Salad with Coconut and Lime, Brown Rice and Chia Lunch Bowl, Crab with Buckwheat and Spelt, Oat and Pecan Cake
Who would enjoy this book? Folks wanting to cook with more whole grains but who are unsure where to start.