Summer is here and with it comes new breakfast routines, a whole wealth of fresh berries and stone fruits, and a desire — perhaps — to eat a bit lighter. For myself, I crave really different breakfast foods in the warmer months, not necessarily for health or diet reasons, but mainly because hot oatmeal or porridge just doesn't sound appealing.
It's these mornings when I'm particularly thankful for muesli, the traditional Swiss cereal that has been making the rounds in our house lately. Have you fallen in love with muesli yet? If not, let me try to convince you.