Walking into Boston's Flour Bakery is a bit like walking into an inner room at Willy Wonka’s Chocolate Factory. Homemade doughnuts sparkling with sugar beckon from beside the chalkboard. Cookies the size of your hand are perfectly fanned on a cake stand nearby. The display counter is covered with plate after plate of pop-tarts oozing jam, croissants stuffed with chocolate, pillowy mounds of lemon cake, sticky buns that leave puddles of sugar when they’re lifted away - it’s completely and wonderfully overwhelming.
And this cookbook? This long-awaited compendium of all that is sugary and good? This cookbook is like winning the Golden Ticket. More