Nothing gets my creative gears rolling like a superb salad. A great salad is balanced — sweet, salty, crunchy, fresh, often with something a little special thrown on top. Salads like this generally take some work to prepare, so I am always scouting restaurant menus for delicious salads that someone else will make for me. And then, quite predictably, I want to go and recreate them at home. Does this happen to you? And if so, what's your Holy Grail of salad recreations?