Shayna is trying to save money and explore a new recipe by cracking the code on these crisps. Can you help?
I need some help figuring out how to work backwards from the super tasty (and way out of my budget) Margaret's Artisan Crisps. The ingredients list (golden flax, brown sugar, buttermilk, wheat flour, baking soda, baking powder, dried fruit or nuts) is pretty simple, but I'm having a hard time figuring out quantities and technique.
For my first go 'round I made a loaf of quick-bread, then sliced it thin and baked the slices. Not entirely successful but could get there with some tweaks. I'm wondering if you have any suggestions or tricks for working backwards?