Q: Every year, my wish list includes some random items I don't expect to get — and every year, someone gets me one. Last year was the five-pound canister of malt. This year is a kilogram bag of Callebaut natural (NOT Dutch-processed) cocoa.
Q: I have a recipe that calls for "tomato broth." (Part of a recipe for Panera Bread’s vegetable soup.) I've never heard of it — what is it compared to tomato soup, stock or base? It’s confusing. I have been online to get info but there seems to be no clarity in making it.
Q: I have been baking Krusteaz Lemon Bars more often lately and I have been following the instructions perfectly, but there is one thing that is really bothering me. I was wondering if maybe someone would be able to provide me with some advice or a mystery tool for me to try.