Q: As an IBD sufferer with a picky eater for a boyfriend, I have a hard time finding new recipes that are interesting and nutritious, while still being safe for me to eat and satisfying for my other half. Most food blogs focus on healthy eating, which inevitably means recipes built on high-fiber ingredients. Any ideas?
Q: I love the turkey meatballs that Whole Foods sells at their prepared foods counter and would like to recreate them at home. Does anybody know how to make a reasonable facsimile? If it makes a difference, I've been going to the Tribeca location.