Q: I got kohlrabi in my winter CSA. How can I prepare it? During the summer, I made kohlrabi pickles that were only okay. I also made a so-so slaw. I'm looking for creative advice for my next go-around.
Q: Help! I am cooking dinner for my (new) boyfriend and want to make something impressive without being too fussy. The catch? I am gluten and dairy-free, and don't eat meat (seafood is OK). I am leaning towards a fish dish, but am having trouble putting together an impressive menu.
Q: I am currently working a corporate job and going to nursing school full time. Twice a week I go directly from work to school. It's a long commute, so I have to eat dinner in my car before my long night of classes.