Q: Could you please tell me the difference between Thai fried rice and Chinese fried rice? Are there any traditional ingredients that distinguish either version? It seems they get conflated in American cooking.
Q: I got kohlrabi in my winter CSA. How can I prepare it? During the summer, I made kohlrabi pickles that were only okay. I also made a so-so slaw. I'm looking for creative advice for my next go-around.
Q: Help! I am cooking dinner for my (new) boyfriend and want to make something impressive without being too fussy. The catch? I am gluten and dairy-free, and don't eat meat (seafood is OK). I am leaning towards a fish dish, but am having trouble putting together an impressive menu.