Q: I recently bought a a juicer and am SUPER excited to get juicing. I've done the carrot-apple-ginger and also kale-apple-ginger. I'm looking for some other delicious and nutritious juice recipes — can your readers share their favorites?

Sent by Chris

Q: I bought a soft granola bar and I want to find a recipe so I can make my own. The bar wasn't baked and it had no rolled oats. It had lots of different seeds. I tasted honey and peanut butter. It was soft, but held together well. It was so great.

Sent by Laura

Q: My husband, who is a bourbon lover, preserved peaches last year in a sweet bourbon syrup. They are delicious, but I don't know what to make with them. I want to use the juice, as that is the best part. Any recipes would be appreciated.

Sent by Donna

Q: Lately my husband and I are trying to make healthier versions of foods that we like to eat in order to improve our diet without giving up everything we enjoy. One of our horrible addictions is Totino's Party Pizza, mostly because the crust has such a unique texture and flavor. 

Q: I am preparing to take an all-day exam and will have to bring enough food to get me through eight hours of testing without the need for refrigeration or a microwave. Also, I need to avoid feeling sluggish or sleepy. Do your readers have good ideas for food that can be eaten at room temperature and keep my brain energized all day? 

Q: I'm an experienced baker branching out into nut flours and other gluten-free flour baking. When I bake with wheat flour, I use the Ina Garten method (fluff, scoop, level). But with these other flours, I don't know how I'm supposed to measure. 

Q: I recently returned from a trip to Turkey, along with 250g of Turkish coffee (about 2 cups). I have an ibrik and love making Turkish coffee, but wondered if there was anything else I could do with it considering how finely ground it is. Thoughts on recipes?

Sent by Hillary

Q: My boyfriend’s cottage has the sweetest vintage stove I’ve ever seen. The only problem is that the oven is limited to two settings: high and off. The only way to regulate the temperature is by opening the door until the oven cools down, and then closing it until it gets too hot again. 

Q: I recently purchased some fresh chamomile from the farmers market. The flower buds are present and the greens and roots are also still attached. They smelled so amazing I couldn't resist. I can only find recipes for making tea with the flowers. Any ideas for using the whole plant?

Sent by Laura

Q: My friends and I recently went on a 3-day kayaking-camping trip. We didn't have room for coolers so we had to get creative with meals.  Our stand-by is PB&J, fruit, and mac & cheese, but we'd like to class it up a little! Any ideas for meals or ingredients that keep well on a multi-day camping trip?