This week we're celebrating Kitchn contributor Izy Hossack's new cookbook Top with Cinnamon! Today, we share a favorite recipe from the book. - Editor
Surprisingly it took me a while to find out about cinnamon rolls, I don't think I knew about them until I was 14. Seriously, that is a shocking amount of time for someone who adores cinnamon as much as I do. Around the same time I also had one of those cinnamon-sugar coated soft pretzels, after a pretzel stall had opened in the mall near my school. It turns out if you combine these two spiced, pillowy treats you make an ultimate cinnamon roll. A sticky swirl of cinnamon-layered dough with a dark, pretzely crust and sprinkle of chunky salt.