This Espresso Pepper Salt is quite robust, with its earthy and spicy flavor profile. Dark espresso is combined with fresh oregano, black pepper, and a touch of cayenne pepper for a little extra kick. It is perfect on ribs and other grilled meats, and it would make an excellent dry rub mixed with a bit of brown sugar for pork loin. I bet it would be great to rim the glass of a Blood Mary, too. Be sure to keep a jar next to your grill all summer long!