How is Week 2 of your Cooking Cure? How is lunch going? I sense a couple trends: Many of you are Bored With Lunch. Others of you snack your way through the afternoon. And then others, like Bright Lights, dutifully pack a lunch, but work gets in the way, and the nice lunch deteriorates in the fridge. Can you relate? Do you have any suggestions for Bright Lights and lunches that last well for a whole week in the fridge?