Q: I was recently in Prague and impulse-bought some "dried venison ham" on my last day. Now I've realized that I don't have a good sense of what venison tastes like and have absolutely no idea what to make with it.
Q: Can you recommend an oven-safe cooling rack? I got stumped at the store trying to decide if cooling racks were oven-safe or not. The store clerk suggested all cooling racks were oven-safe, but I'm unconvinced.
Q: What's the best way to store alcohol? I made it a New Year's resolution to get better at making cocktails so I've been buying more booze. I don't use it that often (maybe once a month). I know some people store it in the freezer, but I don't know if that's the best way to do it.
Q: We have a rental with an electric range and coil burners. It seems to me that the burners are very slow. I have to turn it up a few notches to get the pan up to the temp I want, then turn it back down so it doesn't get too hot.
Q: I got kohlrabi in my winter CSA. How can I prepare it? During the summer, I made kohlrabi pickles that were only okay. I also made a so-so slaw. I'm looking for creative advice for my next go-around.