Q: Every once in a while at my local farmers market, I buy feta cheese that is in brine. When I am done with my yummy cheese, I am left with a pint of this salty liquid — so I am wondering, what do you do with the leftover liquid that feta cheese sits in?
Q: My roommate received a bottle of sour plum liqueur as a gift, and she has challenged me to find something delicious to do with it. So now I put to you: What delicious things can I do with sour plum liqueur?
Q: I absolutely love my apartment and don't want to leave any time soon, but I would really like a dishwasher. Our late-1800s coach house isn't fitted for a dishwasher, but I thought one might fit beneath our farm sink. What are some good options for small dishwashers? Am I crazy for wanting to invest in a space I don't own?
Q: Are there any good aromatic substitutes for fennel? I know it's practically heresy, but any ingredients that evoke the taste or scent of licorice, no matter how subtle, are anathema to me, and fennel is no exception.
Q: I just bought a popsicle mold and can't wait to use it. I'm having trouble finding recipes that aren't loaded with sugar and heavy cream, yet are enough of a treat to scratch the dessert itch. I'd love suggestions for favorite healthy(ish) popsicle recipes!