Q: I made the mistake of letting my husband go to our local pickling shop alone. I now have two-and-a-half quarts of pickled green tomatoes and one quart of pickled garlic with capers. Do you know of any recipes that would help to use them up?
Q: I feel like we never have any food to eat, despite sometimes having a full fridge. Lunch is the hardest meal of the day; I can't count how many times we've looked in the fridge and thought there's nothing to eat! I think our struggle is feeling like the only option we have for lunch is lunch meat.
Q: Does anyone remember the salad loaf? It's a loaf of bread cut lengthwise; topped with a layer of egg salad, tuna salad, and chicken salad; and then frosted with a cream cheese frosting? I'm trying to remember what goes in the "frosting."
Q: I am due with my first baby in 2 1/2 weeks. All of our family and friends are on the opposite side of the country, and we live in a small town where meal delivery options aren't that great. I'd love some recipe ideas that won't make me want to tear my hair out as a new mom.
Q: I'm new to making sauce from scratch. I want to make a sauce for chicken wings, but not a Buffalo or BBQ sauce. I want to use the following ingredients: pineapple, honey, tequila, serrano and jalapeño peppers, and red onion.