Q: I had the panna cotta divided into four Tupperware containers, and refrigerated everything for approximately six hours. The panna cotta did not set at all and I am curious if you have any idea what I may have done wrong.
Q: I'm suffocated by chiles! What I mean is that I love to cook spicy food, and add chiles to everything (mostly stir-fries, but also omelettes, pasta sauce, and really anything). The problem is, my apartment does not have a range hood.