Q: I have a dark glass stovetop. The oven vent is in the middle. When you cook something that splatters while the oven is on, it gets baked on the cooktop. How can I get this off? I have tried the milky white glass stovetop cleaner from the appliance store, but it doesn't touch it.
Q: I love Alfredo sauce and have mastered it (in my opinion!), but I'd love to make a healthier version. I've never made a yogurt-based sauce ... is there a healthy, cheesy, yogurt-y sauce I can toss with pasta?
Q: I am supposed to purchase or make veggie trays for a reception of 185 people. Realistically, how much should I make? Sam's Club veggie trays are four pounds, which should feed 16 people. I just have no idea how many to buy?
Q: My CSA keeps giving us lots of green bell peppers every week. I'm not a huge fan, but I hate wasting food and it makes me sad to throw them away. I have been trying to eat them in salads and as snacks, but I've finally reached the point of green pepper fatigue. What meals can I make that feature them?
Q: I'm desperately seeking a kitchen designer and installer for IKEA SEKTION cabinets in the Minneapolis area. I love these cabinets, but I need help. Do you have any ideas, or can you recommend someone? I'm only finding a few that admit to it via Google!