Q: I have a cherry wood counter top, and I left a metal loaf pan sitting on it for a few hours and now there's a black outline mark on the wood. Any suggestions for getting it out? Soap and water isn't budging it, nor is a fine sander. Thanks!
Q: Why does my food processor blade keep breaking? And what model would readers recommend as a replacement? I have had my Cuisinart food processor (I think it's 11-cup) for a few years, and I use it several times a week.
Q: I need a recipe for different kind of filling for cupcakes. Most everyone has a pudding-type recipe. I don't want that. I want one like in those Hostess snack cakes? Or in cream puffs? It's white and super sweet but not like pudding. It's almost like icing. I have spent about two hours searching everywhere. Please help me!
Q: I made a lot of jam. I sterilized the jars and heated the lids. All the jars are sealed and I put paraffin wax on top of the jam, but I think I may have moved them too soon after they sealed. I just checked my jars today and quite a few have an air bubble on the side of the jar (just one), not lots of bubbles. Is this dangerous?
Q: My girlfriend is away for work for the next few months, and I want to send her a care package that includes some baked goods. Any recipes for cookies or quick breads that mail well would be greatly appreciated!
Q: I made a no-bake cheesecake yesterday and it just didn't set. I used 3 teaspoons of gelatin, which the recipe says to mix with 1 1/2 teaspoons of boiling water. That wasn't enough, so I used a bit more, as another recipe said to use 1/4 of a cup. I boiled the water and put a little bit in a glass with the gelatin.