Q: I love juicing and making smoothies. However, I loathe bananas, which seem to appear in all smoothie recipes. Is there any ingredient that could replace bananas? Or, any great smoothie recipes without bananas?
Q: I have a Presto 23-Quart pressure cooker that is too tall for my stove. I would like to use a portable induction cooktop for canning. Is it possible to do this? Will it hold the weight for the time it takes to cook food safely? My countertop is ceramic tile.
Q: I recently bought a jar of really high-quality thyme honey during a trip to Greece. Normally I just use honey to sweeten tea, but I think this deserves something a little more special. What are the best ways to use this honey that show off its complex, floral flavor?
Q: The majority of my cooking is only for two people. Because of this, I frequently cut recipes in half. When the recipe calls for three whole eggs, what is the best way to reduce that quantity by half?
Q: I have plenty of loved colorful kitchen towels. After some use, they naturally obtain spots and splotches from food, drink. I run them through the washer and dryer but nothing seems to work to get rid of stains. Is there hope for my colorful towels? Or am I doomed to bleach-able whites or "screw-it" tie-dyes?