Do you have an ice dispenser in your refrigerator? If so, here's a rather magical little Valentine's trick: Turn that dispenser into a surprise candy machine, as demonstrated by the blogger at Foodinese. Want a see a video of this in action? Read on! More

See these green and perky scallions? They weren't so perky a week ago. In fact, they were chopped down to their roots. But a scant week of water and a windowsill grew them back — did you ever learn how easy this is? More

The new year is a chance to make a fresh start in the kitchen. It's a good time to stand back and look at your space — is there a little project you've been meaning to take care of? Maybe you want to hang a pot rack? Rearrange your pots and pans so they are more organized? Hang a picture over the sink? This is the perfect kind of New Year's resolution — nothing that requires ongoing commitment. Just one small, well-selected improvement of your kitchen space. More

Do your New Year's resolutions include mastering a new project in the kitchen? Here are five cooking skills that might be on your list — along with the tutorials and recipes to get you started. More

It's a new year, fresh and full of potential. This is a natural time to take stock and consider what changes you want for your kitchen. Any additions or subtractions or new cooking goals? Did you receive a new appliance or cookbook over the holidays that is inspiring you?

What changes or new things do you want to see in your kitchen this year? More

Look at this handsome reusable stainless steel straw — my friend Rachel and her husband made them at home with inexpensive materials and tools and show you how to do the same. More

From a dietary perspective, my family used to be "normal." No one had food allergies, and we all ate meat. Then suddenly everything changed. Now two family members who are gluten-free, three are diabetic, two are vegans, one has an allergy to specific fruits and several are spontaneously picky eaters (probably because they felt left out). Awesome. It's hard to bring dishes everyone can eat to holiday gatherings, but more so, knowing who can eat what is even trickier. This year I am considering labeling all the Thanksgiving dishes, and these photographic tags are rather clever! More

We've talked about spice storage many times as it's a hot topic for many. They can prove to be awkward or challenging as they need to be kept cool, yet easy to get to. In this kitchen, a small nook was turned into the perfect spot, putting them on full display. More

What do you get when you combine kids, balloons, and a bowl of melted chocolate? The most delicious edible bowls ever, of course! Take a look at this tutorial from the lovely Bakerella. More

If you can sew a straight line, you can make these good-looking drawstring bags, which use repurposed tea towels to replace plastic produce bags. The best part? Their ingenious construction doesn't require hemming! More