I’ll be the first to admit that keeping plants alive is not my strong suit. After years of denial—and time, money, and effort wasted—I now stick to a strict succulent-only rule when bringing plants home.
For a twist on regular potted succulents, I decided to plant some in eggshells. It was a fun way to combine my love of food and cooking with my (relatively) newfound success caring for succulents. The whole project was quick and easy and the finished product now happily rests on the windowsill above my kitchen sink.