Q: Can you recommend an oven-safe cooling rack? I got stumped at the store trying to decide if cooling racks were oven-safe or not. The store clerk suggested all cooling racks were oven-safe, but I'm unconvinced.
Q: We have a rental with an electric range and coil burners. It seems to me that the burners are very slow. I have to turn it up a few notches to get the pan up to the temp I want, then turn it back down so it doesn't get too hot.
Q: My mother just gave me all of the old cast iron and the All-Clad stainless steel skillets from my childhood. I know how to clean the cast iron and even season it and clean and season the inside of the stainless steel. My problem is this; The outside of the stainless steel is blackened from the many, many years of use.
Q: I have an extremely unique kitchen situation. A year ago my husband and I adopted a friendly, adorable pit mix puppy. Then we moved to a new city for work. While pit bulls are not banned here, we found that many landlords would not accept us. It took a long time, but we finally found a new apartment. Here's the catch:
Q: I don't own a slow cooker and don't want to purchase another kitchen gadget. I do have a pressure cooker, though, and use it often. I've seen a lot of really great recipes for slow cookers and am wondering if there's a good, or formulaic, way to make a conversion from slow cooker to pressure cooker.
Q: I am searching for a griddle that does not have a grease drip hole. One that can do hamburgers, waffles, pancakes, paninis, bacon, and fried eggs, but that will also allow for the cooking of scrambled eggs.