Q: How can I get rid of the smell from inside my blender?
It's made of glass and has a stainless steel blade. I use it daily to make smoothies, and I wash it immediately afterwards, with warm water and soap. Ever since I bought it, I only put fruits and vegetables in it.
Q: My brother recently found a passion for cooking, but as far as I know, he only knows the basics we were both taught at home (basic preparation of proteins, rice, pasta, and chicken stock, and cooking three to four kinds of vegetables, etc.).
Q: My husband and I make shrimp for dinner around twice a week. I know the shrimp at the seafood counter is previously frozen anyway, but we prefer the taste to the freezer brands we've purchased in the past.
Q: I'm moving apartments and will lose my beloved gas stove for an electric cooktop. I've never used one before — what do I need to know before I start cooking on a cooktop? I often use cast iron skillets and my enameled Dutch oven. Is there any way to keep using them without damaging the surface?
Q: I ordered a ceramic bread dome online and it arrived broken. Due to life, my return window has now closed, so I'm stuck with it. I am hoping it can be repaired, so I'm looking for a food-safe, oven-safe, commercially available glue.