Q: Hi! I need some cooking advice. My local grocery store has whole frozen ducks on sale and I am looking for some suggestions on how to cook one.

I have never cooked duck before and it seems a bit more complicated then a whole chicken. Do you have any advice or easy recipes?

Sent by Sarah More

This is another recipe I adapted from a Moroccan tagine recipe since I don't have a tagine. It's a wonderful stewed chicken dish that's very good served over couscous or rice. More

Poaching a chicken (either whole or in parts) is a good way to get juicy, tender chicken without additional fats. Although I've personally never tried this, some people claim that poaching a chicken before roasting it gives you the moistest meat and crispest skin. I find that poached chicken works best for chicken salad, and makes a great cold chicken lunch the next day. More

One great way to save money in the kitchen is to buy whole chickens and cut them up yourself. Even expensive organic and free-range chickens can be very economical when, instead of buying separate breasts and thighs, you cut the chicken up yourself. You will get a whole batch of chicken stock out of it, too! Nothing is wasted. But cutting up a whole chicken can be intimidating, so here is a thorough video explaining each part of the chicken, and how to quickly and easily cut it into pieces. More

This was one of the most requested how tos this month: How to carve a roast chicken! This is also our first attempt at a slightly longer video; it goes quite in-depth on how to cut up a chicken. More

Roasting a chicken doesn't have to be a special weekend affair. A small chicken really only takes about an hour to cook, so we can easily make it for weeknight meals, too! Put it in the oven when you get home from work and let it cook while you wind down from the day. It's that simple. More

Don't let anyone tell you otherwise: making your own chicken stock is a snap. You don't need to fret about exact quantities of vegetables or hoarding chicken bones in your freezer. You can make stock as soon as you finish roasting a bird using whatever vegetables are in your fridge. No matter what, it's guaranteed to beat anything you buy at the store! More

When Emma write her post on Slow-Cooker Lemon Garlic Chicken a few years ago, I started drooling immediately. Unfortunately, I don't have a slow cooker, but I took a look at the ingredient list and hacked my own recipe together using a baking dish and the oven! More

Meat, poultry, seafood — we had a lot of great quick and delicious recipes published this year. Turkey meatballs, weekend pot roast, rosemary pork chops and goat tacos — read on for these and more! More

Chicken is such an easy, quick addition to a meal. Well-raised chicken can be had for not very much money, and a little chicken adds a lot of healthy protein to a weeknight dinner. So we weren't surprised that quite a few of our entries from the Quick Weeknight Meals contest included chicken! Here's a look back at some great chicken recipes, including a spicy noodle salad, a pasta with olives and tomatoes, and three different versions of chicken wrapped in prosciutto (or bacon)! More