There's a lot to love about chicken breast. The low fat content keeps it lean, nourishing, and nutritious. It’s easy to cook, and hugely versatile.
But because this meat is so lean, on its own, it lacks in the flavor department. All it needs is a boost from the outside. One of the easiest way to pile on the flavor is with a single ingredient that's sitting in your pantry or fridge. I hope you're ready for juicy, flavorful chicken.